In the past I put chicken in with the green spaghetti but tonight I thought we’d tried something different and just heated up some Ham slices. It went over really well with the hubby and kids.
Heres the mixed veggies ready to be steamed.
Ham layed out on a flat pan for the oven. Easiest way to cook it.
Added a little brown sugar and honey to the ham.
Boil the noodles
Cooking cream ready to be added. This one little tub can sure make a lot.
Mix onions, bell pepper, lettuce, milk, cream and cheese and pour into a blender. Mix up until smooth then pour back into skillet. Theres the sauce. We started adding a little extra milk to make it a bit creamier. Add slowly. Tiny bit at atime until you reach your desired creaminess.
Then add noodles. Mix and warm up on stove. It comes out more green when you add more lettuce. (We don’t always add the 4 cups) We also didn’t use Romaine this time. Romaine makes it more green colored.
Ham and veggies should be done once spaghetti is warmed
Love our veggies