Creamy Chicken Pot Pie

Recipe: Creamy Chicken Pot Pie

Ingredients:

½ bag Tyson ready chicken strips/ 1 bag peas
& carrots mix

1 tub Philly Savory Garlic cooking cream

1 Ready to use refrigerated roll out pie
crust

 

Preparation:

Heat oven to 400 degrees. Cook & stir
chicken & veggies.

Add cooking cream. When heated/cooked thoroughly

Pour into pie pan.  Roll out dough over top. Seal & flute the
edges.

Cut a few slits in crust, place on baking
sheet &

Put in oven for 25-30 min. Or until golden
brown.

* Note: Make sure to read directions on roll out pie crust before cooking. It needs to defrost if frozen forabout 2 hours prior.

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4 thoughts on “Creamy Chicken Pot Pie

  1. Pingback: Menu Monday « Blessed Dragons Academy

  2. Pingback: Menu Mondays « Blessed Dragons Academy

  3. Pingback: Menu Monday « Blessed Dragons Academy

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