Recipe: Creamy Chicken Pot Pie
½ bag Tyson ready chicken strips/ 1 bag peas
& carrots mix
1 tub Philly Savory Garlic cooking cream
1 Ready to use refrigerated roll out pie
Heat oven to 400 degrees. Cook & stir
chicken & veggies.
Add cooking cream. When heated/cooked thoroughly
Pour into pie pan. Roll out dough over top. Seal & flute the
Cut a few slits in crust, place on baking
Put in oven for 25-30 min. Or until golden
* Note: Make sure to read directions on roll out pie crust before cooking. It needs to defrost if frozen forabout 2 hours prior.