4-6 boneless skinless chicken breasts
2 tablespoons butter
1 can chicken broth
2 packets of Chicken gravy(this thickens with flavor)
1 onion diced
1 tablespoon dried parsley
4 grand’s flaky refrigerator biscuits
Place chicken in crock pot.
Add the butter,
chicken broth, chicken gravy
onions and parsley. Stir. Cut biscuits and roll into balls. Place in crock pot.
Cook on high for 4-6 hours.
Chicken will fall apart on its own, sometimes with a little help after cooking.
Super yummy. If sauce gets too thick just add more chicken broth.
When its done add milk to desired taste and let it sit about 10 minutes.