Crock Pot Chicken and Dumplings

Ingredients:

4-6 boneless skinless chicken breasts

2 tablespoons butter

1 can chicken broth

2 packets of Chicken gravy(this thickens with flavor)

1 onion diced

1 tablespoon dried parsley

4 grand’s flaky refrigerator biscuits

Directions:

Place chicken in crock pot.

 Add the butter,

 chicken broth, chicken gravy

 onions and parsley. Stir. Cut biscuits and roll into balls. Place in crock pot.

 Cook on high for 4-6 hours.

 Chicken will fall apart on its own, sometimes with a little help after cooking.

Super yummy. If sauce gets too thick just add more chicken broth.

When its done add milk to desired taste and let it sit about 10 minutes.

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2 thoughts on “Crock Pot Chicken and Dumplings

  1. Pingback: Menu Monday « Blessed Dragons Academy

  2. Pingback: Menu Monday | Blessed Dragons Academy

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