Slow cooker Chili

What You Need

1-1/2 lb. ground turkey

1 can (16 oz.) no-salt added tomato sauce

1 can (15 oz.) ranch style or black  beans

1 can diced tomatoes

1 onion, chopped

Diced bellpepper

2 Tbsp. chili powder

1 cup grated cheese

Make It

BROWN meat. Add to slow cooker with
remaining ingredients except cheese; stir. Cover with lid.

COOK on LOW 5 to 6 hours (or on HIGH 3 to
4 hours).

STIR just before serving. Serve topped
with the cheese.


One thought on “Slow cooker Chili

  1. Pingback: Menu Monday « Blessed Dragons Academy

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