Homemade English Muffins
- 1 cup hot water
- 1/2 cup milk
- 2 tsp honey
- 2 tsp salt
- 4 cups flour
- 2 tsp instant yeast
- 3 Tbs. softened butter
Mix together water, milk, honey and salt. Add 2 cups of flour and the yeast. Mix until you have a loose batter.
Cover the mixture and let rise for about 1 hour. It will look like this after an hour.
Add the butter and the remainder of the flour. Roll out dough on a surface sprinkled with cornmeal to about 1/2 inch thick and cut into circles.
Let rise until doubled. Cook on a hot (about 350 degrees), well buttered griddle until they are light brown.
Turn once while cooking.
Cool and eat… or eat while hot, I cut them in half but you can also pry them open with a fork.
These taste so much better than store bought muffins and are easy to make!
*Got this recipe from The Happy Housewife