½ batch pizza dough (enough for 1 pizza)
4 oz. mozzarella cheese,
cubed (about 20-24 pieces)
Grated Parmesan cheese
Preheat the oven to 400˚ F. Lightly grease a 9-inch
pie plate or cake pan. Divide the pizza dough into 20-24 roughly equal sized
pieces. Take one of the dough pieces, top with a cube of cheese and a slice or
two of pepperoni. Pull the edges of the dough around the fillings and pinch
closed. Place seam-side down in the baking dish. Repeat with the remaining
Lightly brush the tops of the dough balls with olive oil. Sprinkle with
Italian seasoning and grated Parmesan cheese. Bake for 20 minutes, or until the
tops are golden brown. Serve warm, with dipping sauce as desired.
*Got recipe from Annie Eats.