Chili Cornbread Bake

Chili Cornbread Bake

  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon      baking soda
  • 4 eggs
  • 1- 14 3/4 ounce      cream style corn
  • 1 cup milk
  • 2 tablespoons      oil
  • 1 lb ground beef
  • 1 1/2 cups      shredded cheddar cheese
  • 1- 4 ounce can      chopped green chilies
  1. Cook ground beef      until done. Drain off fat and set meat aside.
  2. In a bowl      combine cornmeal, salt, and baking soda.
  3. In another bowl      combine eggs, corn, milk, and oil. Stir into dry ingredients just until      moistened.
  4. Pour half of the      batter into a greased 9×13 pan.
  5. Carefully layer      ground beef, cheese, and green chilies on top of batter.
  6. Spread remaining      batter on top.
  7. Bake at 350 for      40-45 minutes.
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