Three Cheese Beef Enchiladas


  • 1 1/2 cups      shredded jack cheese
  • 1 1/2 cups      shredded cheddar cheese
  • 3 ounces of      cream cheese softened
  • 1 19 ounce      can of red enchilada sauce
  • 2 cups of      cooked ground beef
  • 8 to 1o      flour tortillas




Combine 1 cup of jack cheese, 1 cup of cheddar cheese, cream cheese, 3/4 cup (or so) of enchilada sauce, and beef. Mix until well combined. Pour about 1/4 cup of enchilada sauce into a 9×13 pan and spread it around. Than place about 1/4 cup of filling into each tortilla shell ( I just guessed on the amount here, it may have been 1/3 cup). Roll up and place in pan. Pour remaining sauce on top and sprinkle with the rest of the cheese. Bake at 350 for 25 minutes or until heated through.


Served this with a Spanish Rice and a salad.  It was a huge success.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s