Three Cheese Beef Enchiladas

 

Ingredients:

  • 1 1/2 cups      shredded jack cheese
  • 1 1/2 cups      shredded cheddar cheese
  • 3 ounces of      cream cheese softened
  • 1 19 ounce      can of red enchilada sauce
  • 2 cups of      cooked ground beef
  • 8 to 1o      flour tortillas

Preparation:

Combine 1 cup of jack cheese, 1 cup of cheddar cheese, cream cheese, 3/4 cup (or so) of enchilada sauce, and beef. Mix until well combined. Pour about 1/4 cup of enchilada sauce into a 9×13 pan and spread it around. Than place about 1/4 cup of filling into each tortilla shell ( I just guessed on the amount here, it may have been 1/3 cup). Roll up and place in pan. Pour remaining sauce on top and sprinkle with the rest of the cheese. Bake at 350 for 25 minutes or until heated through.

 

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One thought on “Three Cheese Beef Enchiladas

  1. Pingback: Menu for March | Blessed Dragons Academy

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