1 package pillsbury crescent rolls (or one of those new fancy crescent sheet things)
4 oz softened cream cheese
1/4 tsp vanilla
1 1/2 tbs sugar
1/2 cup jam OR 1/2 cup fresh berries (mashed and mixed with 1 tbs sugar)
step one: preheat oven to 350. open your crescent rolls and split at the seam into two sections. unroll unto a lightly floured surface.
step two: seal the seams with your fingers. roll out dough until about 1/4 inch thick.
step three: combined softened cream cheese, sugar and vanilla. spread evenly onto both pieces of dough.
step four: spread jam OR mashed berry/sugar mixture on top of cream cheese.
step five: roll up dough lengthwise.
step six: sliced rolled dough into eight even sections.
step seven: place cut sections into a lightly greased mini muffin tin.
step eight: bake for 12-15 minutes or until golden brown on top. then, allow to cool in pan for about five minutes.
step nine: remove from pan and lightly sprinkle with powdered sugar.
step ten: Enjoy!