Berry Danish minis


1 package pillsbury crescent rolls (or one of those new fancy crescent sheet things)

4 oz softened cream cheese

1/4 tsp vanilla

1 1/2 tbs sugar

1/2 cup jam OR 1/2 cup fresh berries (mashed and mixed with 1 tbs sugar)


step one: preheat oven to 350. open your crescent rolls and split at the seam into two sections. unroll unto a lightly floured surface.

step two: seal the seams with your fingers. roll out dough until about 1/4 inch thick.

step three: combined softened cream cheese, sugar and vanilla. spread evenly onto both pieces of dough.

step four: spread jam OR mashed berry/sugar mixture on top of cream cheese.

step five: roll up dough lengthwise.

step six: sliced rolled dough into eight even sections.

step seven: place cut sections into a lightly greased mini muffin tin.

step eight: bake for 12-15 minutes or until golden brown on top. then, allow to cool in pan for about five minutes.

step nine: remove from pan and lightly sprinkle with powdered sugar.

step ten: Enjoy!








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