1½ cups whole wheat flour
½ cup rolled oats
1/3 cup light-brown sugar, packed
1/3 cup sugar
cinnamon to taste
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk or water
1/2 cup oil
2 eggs, lightly beaten
1 teaspoon vanilla
1½-2 cups chopped apples
Preheat oven to 400°F and grease a muffin pan.
Start with the dry ingredients: whole wheat flour, white sugar, brown sugar and some oats.
Next wash two Red apples.
Skin and chop them up.
The wet ingredients: water, oil, eggs and vanilla.
Add the wet ingredients in with the dry ingredients, and then add the apples and some cinnamon.
All mixed up.
Then fill a greased muffin tin, and put it in the oven and bake for 15-20 minutes or until a muffins pass the toothpick test.
Allow muffins to cool on a wire rack for five minutes before removing from pan to continue cooling.
Serve warm or completely cooled. Muffins can be frozen.