Chicken Cordon Bleu Casserole


2 cups cooked rice
3 cups cooked chicken

6 slices Swiss cheese

10 slices cup up ham

2 can cream of chicken soup

½ cup milk

½ cup sour cream

10 crackers

½ tsp paprika

¼ tsp garlic salt

Coat 9 x 13 inch baking dish with cooking spray.
Spread 2 cups cooked rice in bottom of baking dish.

Arrange 3 cups cooked chicken pieces over top of rice.

Layer 6 slices of Swiss cheese on top of chicken.

Then layer 10 slices of cut-up ham on top of the Swiss cheese.

Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together.

Spread on top of ham.

Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt and mix together.

Sprinkle on top of soup mixture.

Bake at 350 degrees for 30 minutes. Enjoy!


One thought on “Chicken Cordon Bleu Casserole

  1. Pingback: Menu for March | Blessed Dragons Academy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s