Breakfast Casserole

 

Ingredients:

  • 1/2 pound      sausage
  • 1 package      crescent rolls
  • 1 cup      cheddar cheese, shredded
  • 5 eggs
  • 1/4 cup milk
  • 1 Tsp      oregano or rosemary
  • 1/2 tsp salt
  • 1/4 tsp      pepper

Preparation:

  1. Preheat oven      to 400 degrees.
  2. Place a      skillet over medium heat and add the sausage. Break up the sausage as it      cooks, letting it brown completely.
  3. Unroll the      crescent rolls and spread them out in the bottom of a 9×13 pan, pressing      the seams together to make one large sheet of dough.
  4. Spread the      sausage over the dough.
  5. Sprinkle the      cheese on top of the sausage.
  6. In a medium      bowl, whisk the eggs with the milk, oregano or rosemary, salt, and pepper.      Pour the egg mixture over the top of the casserole.
  7. Bake at 400      degrees for 15-20 minutes until the crust is golden and the eggs are set.
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