1-2 cups Alfredo sauce
fresh spinach leaves, washed and chopped
1/2 Lb. bacon, cooked and crumbled
4 chicken tenders, grilled and cut into strips
1 1/2 – 2 cups shredded cheese
olive oil or melted butter
Preheat oven to 425 degrees (or preheat pizza stone in a 500 degree oven). Roll out dough to desired size and thickness. Place dough on lightly greased baking sheet (or a pizza peel coated with a little cornmeal if you are using a pizza stone). Brush lightly with olive oil and sprinkle with Italian seasoning and a little garlic powder. Spread Alfredo sauce evenly over pizza dough. Top with chopped spinach, chicken strips and crumbled bacon. Sprinkle cheese over entire pizza. Bake for 15-20 minutes or until crust is brown and crisp and cheese is melted and bubbly. Broil for a few minutes if you want to brown your cheese.