Baked Onion Rings


  • 1 medium onion, sliced into      1/4 inch rings
  • 2 1/4 cups buttermilk
  • 1/2 cup bread crumbs
  • 1/4 cup Italian seasoned      bread crumbs
  • 1/4 cup crushed corn flake      crumbs
  • salt to taste
  • olive oil baking spray


-Place slices of onion in a shallow dish. Pour the buttermilk over the top and let them soakfor about 1 – 2 hours, refrigerated.
-Preheat oven to 450 degrees. Line baking sheet with parchment paper or foil.
-Combine bread crumbs and corn flakes and place half of the crumbs in a large dish, season with salt. Reserve the rest for when the first batch is used up. This should help avoid clumping and they should stick better to the onions.

-Dip each soaked onion ring into the crumb mixture; coat well. Place rings onto two cookie sheets. Lightly spray with oil. Bake about 12 minutes or until golden brown. Serve immediately.


Source: Tammy’s recipes


One thought on “Baked Onion Rings

  1. Pingback: My Weekly Menu | Blessed Dragons Academy

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