- 1 medium onion, sliced into 1/4 inch rings
- 2 1/4 cups buttermilk
- 1/2 cup bread crumbs
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup crushed corn flake crumbs
- salt to taste
- olive oil baking spray
-Place slices of onion in a shallow dish. Pour the buttermilk over the top and let them soakfor about 1 – 2 hours, refrigerated.
-Preheat oven to 450 degrees. Line baking sheet with parchment paper or foil.
-Combine bread crumbs and corn flakes and place half of the crumbs in a large dish, season with salt. Reserve the rest for when the first batch is used up. This should help avoid clumping and they should stick better to the onions.
-Dip each soaked onion ring into the crumb mixture; coat well. Place rings onto two cookie sheets. Lightly spray with oil. Bake about 12 minutes or until golden brown. Serve immediately.
Source: Tammy’s recipes