Slow Cooker Chicken Stroganoff

Ingredients:

  • 6 boneless, skinless chicken breasts
  • 12 oz sour cream
  • 1 (2 oz) packet dry soup mix
  • 1 (10.75 oz) can cream of mushroom soup
  • 12 oz wide egg noodles

Preparation:

Place 6 boneless skinless chicken breasts in crock pot. Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix. Pour mixture over chicken. Cook on LOW for 4-6 hours or until chicken is tender. Serve over cooked noodles.

 

Source: Tammy’s recupes

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One thought on “Slow Cooker Chicken Stroganoff

  1. Pingback: My Weekly Menu | Blessed Dragons Academy

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