Homemade Cream of…Soup




  • 2 cups dry milk powder (non-instant is preferred)
  • ¾ cup organic cornstarch
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper


  1. Mix all ingredients together with a whisk.
  2. Store in an airtight container.

To make into soup:

  1. Combine 1/3 cup dry mix with 1 ¼ cups water in a small saucepan. Whisk until smooth.
  2. On medium heat, bring to a boil.
  3. Cook and stir for 2 minutes, until thick. Cool.

This amount = 1 can condensed cream-of soup.

(Chicken Bouillon powder! For cream of chicken)

*Add chicken for cream of chicken soup

*Add Mushrooms for cream of mushroom

*Add Celery for cream of celery

*Add Broccoli for cream of broccoli


Looks like the canned soup, tastes better! And costs a lot less to make!


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