Outback Steakhouse Alice Springs Chicken

Ingredients:

• 4 boneless skinless chicken breasts, pounded or sliced to 1/2 inch thickness

• seasoning salt

• 6 slices bacon, cut in half

• 1/4 cup mustard

• 1/3 cup honey

• 2 tablespoons mayo

• 1/2 tablespoon dried onion flakes

• 1 tablespoon cooking oil

• 1 cup sliced fresh mushrooms

• 2 cups shredded cheese 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroomLowry’s Seasoning Salt

Preparation:

·         Sprinkle and rub the chicken breasts with seasoning salt. 

·         Cover and refrigerate for 30 minutes.

·         Cook bacon in a large skillet until crisp.

·         In a small bowl, mix the mustard, honey, mayo and dried onion flakes.

·         Heat oil in a large skillet over medium heat. 

·         Place chicken in the skillet and sauté for 3 to 5 minutes per side, or until browned. 

·         Move chicken to an 11×7 inch or 9×9 inch pan.

·         Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.

·         Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

Serve with honey mustard sauce.

My hunny prepping the chicken before it goes into the oven…

 

We served this chicken with a baked potato and salad…